Culinary chef of our table d'hôtes : Julien Zim

A Culinary Partnership Rooted in Provence

Since the summer of 2025, the Domaine Château du Bois has had the pleasure of working with Chef Julien Zim, whose creative approach and refined technique bring new life to the flavours of Provence.
With fifteen years of experience in high-end gastronomy, he shares his passion each day through generous, elegant dishes inspired by Provence's landscapes, scents and traditions. His work reflects the spirit of authentic French dining within a luxury guesthouse in Provence.

The Table d’Hôtes at Domaine Château du Bois

At the heart of the estate, the table d’hôtes reflects the generosity and art of living in Provence.
Since 2025, Chef Julien Zim has shaped each dinner with his talent for pairing creativity with the spirit of sharing. His presence continues in 2026, offering guests a daily encounter with original and flavourful creations inspired by local produce and the surrounding Provençal countryside.
Each evening becomes a moment of culinary experience rooted in terroir and refinement, ideal for an exclusive stay in Provence.

Chef Julien Zim: A Sincere and Elegant Culinary Signature

With more than fifteen years of experience in high-end cuisine and luxury catering, Julien Zim has dedicated his career to crafting unforgettable gastronomic moments.
Trained as a pastry chef within the Compagnons du Devoir, he later expanded his expertise to French haute cuisine, international influences and contemporary fusion gastronomy.

From prestigious weddings to exclusive private dinners, he has served a demanding clientele seeking refined flavours and impeccable service.
Each plate he creates reflects his commitment to excellence, blending tradition, creativity and exceptional ingredients. His work is marked by a harmony of precise technique, balanced flavours and a genuine sense of generosity.

An Experience to Savor at the Domaine

Every dinner at the Domaine Château du Bois becomes a special moment where the chef’s cuisine meets the scent of lavender, the softness of the evening light and the convivial atmosphere of a Provençal table.
It is a sincere, refined and emotional experience, perfectly aligned with the spirit of the place and with the expectations of guests seeking an authentic Provence retreat and the elegance of fine dining in Provence.