Authentic flavors and refined countryside cuisine in Lagarde-d’Apt in Provence-Alpes-Côte d’Azur
At the Domaine Château du Bois, our guesthouse with dinner in Provence becomes far more than a simple place to stay. Each evening at 7:30 pm, our table d’hôtes with a private chef offers a suspended moment of beauty in the heart of the lavender fields, in a natural and romantic setting unlike any other. The golden evening light brushes against the stone walls of the estate as the first aromas drift from the kitchen.
At the helm, Chef Julien Zim creates a refined and generous terroir-based cuisine, deeply inspired by the seasons and by the finest local ingredients. Garden vegetables, regional cheeses, lavender honey and Luberon olive oils come together to reveal the soul of Provence.
A terroir-driven cuisine crafted by a passionate chef
In the glass pavilion filled with natural light or on the terrace overlooking the mountains, the chef’s dishes celebrate balance, flavour and emotion. Tradition meets modernity through inventive recipes served in a warm and convivial atmosphere.
After dinner, the evening often continues in the wine cellar, where guests may choose the bottle that will accompany and elevate their meal.
For travellers seeking an exclusive stay in the Luberon, this gastronomic experience perfectly complements the art of living we cultivate every day.
Reserve your guestroom with dinner and enjoy an exceptional culinary escape in Provence, nestled in the heart of the Monts de Vaucluse, within our elegant estate with panoramic views.
Enjoy a memorable culinary journey in Provence at Domaine Château du Bois with Chef Julien Zim’s creative and elegant dinners
Culinary chef of our table d'hôtes : Julien Zim
Experience the essence of Provence as you explore our underground wine cellar and choose the perfect bottle to accompany your evening dinner
Experience the refined pleasure of a Provence guesthouse breakfast served with fresh products and panoramic lavender views
Breakfast and Wine Cellar
The Provençal Touch That Makes All the Difference
Each morning at the Domaine Château du Bois, our guesthouse with dinner in Provence begins with a gentle moment of serenity. Between 8:30 and 10:30 am, we serve a complete breakfast at the table d’hôtes, either on the terrace or beneath our light-filled glass pavilion, facing the lavender fields and the first rays of sun.
Golden pastries, fresh bread, artisan jams, pressed juices, eggs prepared on request, regional cheeses and charcuterie. Everything is designed to offer a generous breakfast that blends authenticity with the peaceful rhythm of Provençal living.
The Wine Cellar, a Perfect Companion to the Table d’Hôtes
Our table d’hôtes is far more than the evening meal. It is enriched by a cherished ritual: discovering our underground wine cellar. Located beneath the estate, it houses treasures from the Luberon, Provence and some of the finest French appellations. Guests may enter freely, just as they would at home, to choose the bottle that will accompany their dinner.
Powerful reds, elegant whites, fruity rosés. Each wine pairs harmoniously with our terroir-based cuisine, crafted by our passionate chef. This dialogue between plate and glass creates a unique and authentic gastronomic experience.
Whether you visit for an exclusive stay in the Luberon, a romantic escape or a nature-filled weekend, our guesthouse with wine cellar and home-cooked meals offers a complete immersion into the gentle art of living in Provence.
